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OUR PHILOSOPHY
‘Simple and fresh’ – that's our philosophy
A huge part of being Italian style is our connection with food – simple, perfectly balanced recipes made with the best ingredients. So when it comes to our gelato and sorbet, our philosophy is ‘simple and fresh’– a notion that works in perfect harmony with New Zealand, home of great milk and great local produce.
Authentic artisan gelato and sorbet, the natural way
We handcraft artisan gelato using rich whole milk from A2-tested cows in Nelson, creating a creamy texture and authentic Italian flavours. Our sorbet features local fruits sourced from across the New Zealand where possible, showcasing the vibrant tastes of each season. This perfect combination of rich gelato and fruit-forward sorbet celebrates the best of both worlds, bringing you an exceptional experience in every scoop.
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