Our Story
At Gelato Roma, our love for food connects the vibrant traditions of Italy with the unique flavours of New Zealand. Founded by Yuri Aristarco and later joined by Kym and Chris Jack in 2022, our mission is to celebrate the joy of sharing gelato with loved ones.
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We handcraft our artisan gelato and sorbet using the finest locally sourced ingredients. Our unhomogenised milk comes from A2-tested, grass-fed cows, while hazelnuts are sourced from Canterbury, and seasonal berries and fruit come from the Southern Alps, Richmond Plains, and the Moutere Hills. This blend creates the authentic taste of Italy, enhanced by New Zealand’s natural bounty.
Our philosophy, ‘Simple and fresh,’ reflects our commitment to traditional Italian recipes that allow natural flavors to shine. Every scoop is an invitation to savor life’s simple moments and celebrate community, tradition, and the art of making lasting memories. Join us in experiencing the delightful harmony of our cultures through gelato!
Photo by Martin De Ruyter
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We’ve revolutionised our process with innovative technology
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We’ve taken the traditional artisan gelato making methods we grew up with and combined them with the very best technology. The deliciously creamy texture Gelato Roma is known for is something you’ll only find at our franchises across New Zealand.
We want to be NZ’s best gelato and sorbet makers, not the biggest
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For us, quality wins out over quantity every time. That’s why we handcraft small batches of gelato and sorbet every day. The fresher the ingredients, the better the taste.
