Gelato Roma mobile  

- Christchurch Franchise -  

Margaret & Blair

Gelato Roma Franchise Business Owners

Who we are

Hi, I’m Margaret – a Venezuelan with an Italian background. My family has always had a love for food – cooking from scratch and with passion. And it was my Nonnina (Great Granny) and Nonna (Granny) who inspired me to keep this tradition alive.

Blair is a Kiwi who loves combining his love for cooking with great, homegrown ingredients. And together we run our Gelato Roma mobile shop in Christchurch.

Our background is in mechanical engineering with a focus on process and product continuous improvement applications. And our experience aligns perfectly with Gelato Roma’s philosophy of making quality products with simple processes and the best raw ingredients.

When it comes to food and life, we both share the same ideals. We believe that, no matter where we are in the world, we always have time to meet up with family or friends to share good food and make great memories. And for us, gelato is a huge part of our childhood memories.


It reminds us of tradition, family, quality, and great tastes. So we decided to put our love for food to good use and open up a Gelato Roma mobile shop. Now we get to share the flavours of our culture with the people of Christchurch.

We chose Gelato Roma because of the quality of their product. They produce the best artisan gelato we have ever tasted, and it’s because they use local New Zealand ingredients wherever possible. Daniela and Yuri are also down-to-earth people, and their values align perfectly with ours.


We are so excited to bring Gelato Roma to the people of Christchurch. We know you will love it as much as we do!

Margaret & Blair

Hire Us

For weddings, parties, private functions,...


Where to find us today or this week end
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Contact us

Margaret Ph: 0279647738

Blair Ph: 0274541983

Best in Category 2019 - Gelato: Salted Caramel. 

Gold medals: 2019 Salted caramel, 2019 Hazelnut Gelato 2017 Salted caramel 2016 Hazelnut, Walnut and Salted Caramel.

Silver medals 2019: Tiramisu, Feijoa Sorbet, Raspberry Sorbet.

Silver medals 2018: Raspberry, Boysenberry, Lemon, Feijoa, Tiramisu, Hazelnut, Salted Caramel, Black Cherry & Caramelized Peanuts

Silver medals: 2017 Raspberry, Coffee and Tiramisu 2016 Chocolate and Boysenberry 

Silver Medals 2016: Boysenberry, Milk Chocolate

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